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mushrooms

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Mycophagy

myco (G) fungus
phagy (G) to eat

Cooking and eating mushrooms is the focus of the NAMA Mycophagy Committee.

  • A cooking and tasting session is held at each annual NAMA foray.
  • Recipes are a standard feature in the NAMA Newsletter, The Mycophile.

Examples:

Nov/Dec 1997

Sulfur Shelf Masala
Jul/Aug 1997
Pappardelle with Mushroom Sauce
May/June 1997
Chicken Fricassee, Belgian Style
March/April 1997
Mushroom Chicken Soup Mushroom Sauté
Jan/Feb 1997
Risotto di Morchelle
Finferli a Ginepro e Crema di Latte (Golden Chanterelles with Juniper and Cream) Yukon Mushroom & Wild Rice Soup

Copyright © 2003 NAMA