Philosoforager, stand-up mycomedian, and epicure of the obscure, Alan Muskat has been taking people “out to eat” for over twenty years. He is the author of Wild Mushrooms: From Forest to Table and Coming Home: Finding our True Nature. He founded the first forage-to-table tour company in the country, launched the first wild foods public education program on the continent, and runs one of the largest foraging tour companies in the world.
With humor, warm-heartedness, and panache, Woodsy Alan awakens nature’s wayward children to the beauty and bounty of their bioregion. Ask anyone who knows The Mushroom Man: when it comes to bringing out the fun in fungi, he’s the champignon.