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–+ servings

Blueberry - Lemon Mousse

Jennifer Levine
This bright and airy mousse can be used alone or as a filling for pastries and cakes.
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Course Dessert
Servings 8 servings
Calories 170 kcal

Ingredients
  

  • 3 c blueberries 1 lb, frozen is ok
  • 1 Meyer lemon zested
  • ⅔ c sugar granulated
  • 2 tbsp gelatin unflavored, 2 pkgs
  • ½ c water cold
  • ⅔ c whipping cream

Instructions
 

  • In a blender or food processor puree the blueberries and lemon zest until smooth.
  • Place the blueberry puree and sugar into a heavy saucepan.
  • Add gelatin to cold water and microwave in short bursts until dissolved.
  • Add gelatin mixture to berry mixture.
  • Bring blueberry mixture to a boil.
  • Remove from heat and allow to cool to room temperature (about 30 minutes).
  • Refrigerate mixture until partially thickened (30 mins. - 1 hour). Don’t let it set completely.
  • Whip cream until stiff peaks form and fold into blueberry mixture.

Notes

Nutritional values are per serving.

Nutrition

Calories: 170kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 10mgPotassium: 68mgFiber: 1gSugar: 23gVitamin A: 322IUVitamin C: 8mgCalcium: 18mgIron: 0.2mg
Keyword blueberry, lemon, Valentines
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