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–+ servings

Homemade Pioppino Hot Chocolate

12 mugs of delicious hot chocolate approximately 180 ml each
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Course Drinks
Cuisine North American
Servings 12 mugs

Ingredients
  

  • 2 litres milk
  • 350 grams semi-sweet chocolate chips
  • 120 grams vanilla sugar
  • 50 grams cocoa powder Dutch processed
  • 30 grams Pioppino powder dehydrated

Optional Ingredients

  • marshmallows
  • chocolate drizzle
  • candy cane

Instructions
 

  • Whisk together the cocoa powder, the Pioppino powder and the milk in a bowl. Be sure to make a smooth texture to avoid lumps in the final product.
  • Pour the milk mixture into the slow cooker and add the sugar and chocolate chips and stir to dissolve.
  • Turn the temperature on low for 3 to 4 hours, giving it a good stir every hour, ensuring no chocolate sticks to the bottom of the slow cooker.

Notes

Garnish with marshmallows, chocolate drizzle and/or a candy cane.
This recipe was featured in the The Mycophile Quarterly October November December 2024 issue.
Keyword chocolate, cocoa, hot chocolate, marshmallows, pioppino
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