Webinars
NAMA Webinars
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Upcoming Events
What we learned from the Montana Morel Poisonings in 2023: Are morels really safe to eat?
Tuesday, April 29th, 2025 @ 7PM Central
Dr. Cathy L. Cripps will walk us through a 2023 incidents related to eating morel mushrooms, and talk about details of what happened, what we learned, and how it might apply to your own consumption of morels
Virtual Book Club – The Hidden Kingdom of Fungi by Ken Seifert
Thursday May 22, 2025@ 7PM Central
hosted by Gyorgi Voros
June 3rd, 2025 @ 7:00 PM Central
In this presentation Richard Tehan discusses the insect-pathogenic fungi and related taxa broadly known as Cordyceps. This includes the formal genus Cordyceps as well as many other genera occurring in four families in the order Hypocreales. Emphasis will be on taxa occurring in North America and will focus on classification, identification, biology, chemistry, and ongoing Cordyceps research.
Hosted by John Michelotti and joined by Dr. Gordon Walker
Thursday October 23, 2025 @ 7PM Central
hosted by John Michelotti and joined by Chad Hyatt
Past Recordings (click to view)
Functional mushrooms supplementation as a prebiotic fibre impacting the microbiome composition
Thursday April 17th, 2025
Dr. Julie Daoust will cover recent research on functional mushrooms and their impact on gut health as well as the research she led on the unique prebiotic effect of multiple mushroom species on markers of gut health including microbiome composition, the gut metabolome and the health of the gut lining.
Tuesday April 8th, 2025 @ 7PM Central
Discover the latest digital tools and technologies that enhance the study of mushrooms. This talk explores how phone apps, websites, software and specialized electronics can improve field mycology. Learn how apps like iNaturalist, GPS mapping tools, Merlin, Perplexity, Waze, and Cellmapper assist with identification, navigation, and data collection.
Wednesday April 2nd, 2025 @ 7PM Central
Join us to learn about Spring edible mushrooms. Morel recipes, morel miso, Mexican spring mushrooms and the upcoming Chopped Challenge are all on the agenda.
Tuesday, March 18th 2025 @ 7PM Central
Join us on a journey through history, as we take a look at the lives and often overlooked contributions of the women who came before us.
Connections: How mycorrhizal fungi weave together and protect our forests
Thursday March 13th, 2025 @ 7PM
Dr. EC Cline explores some of the research that shows how mycorrhizal fungi help trees grow and build connected communities.
Tuesday, March 4th, 2025 @ 7PM Central
Dr. David Hibbett presents on genera of “lentinoid” fungi and how we came to recognize that they are different.
Sorting Out Russula
Thursday, February 27th 2025 @ 7PM Central
It is easy to dismiss any red, fragile mushroom as “one of the red Russula”, but can we do better? There are a few features that can help us to get closer to understanding this genus. By Tavis Lynch
Tuesday, February 25th 2025
Join lorchel expert Dr. Alden Dirks for an overview of our latest findings informed by widespread fungarium sequencing, in-depth taxonomic revisions, and cutting-edge phylogenomic analyses.
Mushrooms and Social Media: Leveraging Social Platforms for Mycology Club Success
with Luke Smithson, NAMA Membership Manager, Melissa Klotka, Adam Cohen and others.
Tuesday, February 18th, 2025
Join us for an engaging discussion tailored for mycology clubs looking to harness the power of social media! This session will cover essential strategies for promoting your club, engaging current members, and attracting new enthusiasts. We’ll explore how to use social media effectively for communication and recruitment, while also diving into tips for measuring your success and avoiding common pitfalls.
DNA: The Secret History of Mushrooms by Danny Miller
Thursday, February 20th, 2025
What are the biggest surprises that recent studies in DNA have shown us about the (until now) secret history of mushrooms on the planet?
The Mushroom People of the Oaxacan Mountains
Thursday February 13th, 2025 @ 7PM Central
Join Zachary Hunter as he walks through both the incredibly diverse ecosystems of Oaxaca, and reflects on his time there, and why bringing NAMA to Oaxaca is the next step for North American mycology
Stalked Puffballs and Other Desert Fungi
Tuesday February 11, 2025 @ 7PM Central
In this webinar Dr Amy Honan explores the fungal diversity of desert ecosystems. The focus will be on the diversity, evolution and ecology of the stalked puffball Tulostoma.
Mycena and allied genera – how to know the Mycenoid fungi
Tuesday, January 28th, 2025 @ 7PM Central
Brian Perry focuses on the amazing diversity of the mushroom genus Mycena and allied genera found in North America (collectively referred to as the Mycenoid fung). We’ll delve into both macro- and micromorphological features that define these genera, how to go about collecting and identifying Mycenoid fungi, and discuss our current understanding of the phylogenetic relationships of these taxa based upon molecular DNA sequence analyses.
Dr. Michael Beug explores psychotropic fungi and general medicinal/culinary fungi.
How Fungi Can Inspire Rethinking Conservation & Stewardship
Thursday, January 16th, 2025 @ 7PM Central
Aaron will discuss conservation mycology: how does stewardship play a role in it? How can fungi help us rethink how we do conservation? How can members and organizations affiliated with NAMA contribute to fungal conservation and stewardship?
Parasol Mushrooms
Tuesday, January 14th 2025 @ 7PM Central
Else Vellinga’s webinar will focus on a beautiful group of mushrooms, the Parasol mushrooms. We’ll delve into the history of Lepiota, the various ways this group has been split up and its family affiliations, where to find them, and of course, how to recognize them, and what to expect in the near future.
Aquatic Mushrooms
Thursday, December 19th , 2024 @ 7PM Central
Syrena Whitner present the evolutionary history of marine fungi, their adaptations as extremophiles in inhospitable environments, their intricate relationship with coral health, and their surprising abilities to aid in the decomposition of marine plastics.
Mushrooms of the Pacific Northwest by Dr. Michael Beug
Tuesday December 17th, 2024
Dr Michael Beug focuses on his favorite charismatic fungi of the Pacific Northwest, including edible mushrooms, medicinal mushrooms and dye fungi.
Understanding and Highlighting Mushroom Aromas
Monday, December 16th, 2024
Join the NAMA Culinary Arts Committee to learn about mushroom aromas and let them influence how you cook with them! Learn about the mushroom Aroma Wheel and see it in action through 4 unique recipes featuring specific mushrooms to highlight their characteristic aroma
Why do we make collections? The science of studying mushrooms
Thursday, December 12th, 2024 @ 7PM Central
Dr. Andrew Wilson PhD describes the value of natural history collections, as well as explain the process and progress of NAMA’s Voucher Collections Project.
Summer Mushrooms: Culinary Arts Webinar
Monday, June 3, 2024
Robert Courteau hosts Zachary Hunter, Spike Mikulski, Wade Fox, Jess Starwood and Gordon Walker are the featured of this NAMA Culinary Arts Webinar and demo, which focuses on summer-season foraging..
Foraging in the Arizona Mountains: Why the Mogollon Rim is Special
Sunday, May 21st, 2024
by Arizona Mycological Society
Cultivation, Identification and Quality Control of Functional Mushroom Products
Wednesday, May 8, 2024
Jeff Chilton discusses the proliferation of mushroom products and the proper labeling as required by the FDA and FTC. Good Manufacturing Processes and Specific marker compounds will also be discussed.
Understanding Burn Morels: Learn Where, When and Why They Grow (Video)
Sunday, May 5th, 2024
Trent Blizzard leads an in-depth presentation about Burn Morels, especially as they appear in the Western half of the lower 48 states of the USA.
Using Phylogeneomics to Resolve the Evolutionary Radiation of Boletaceae (Video)
Monday, April 29th, 2024
Bryn Dentinger updates us on the recent work applying genomic-level data and globally representative taxon sampling to resolve the frustratingly recalcitrant backbone relationships among the genera Boletaceae
Tryptamine Fungi of North America & New Discoveries in the Taxonomy of Psilocybin Mushrooms (Video)
Tuesday, April 23, 2024
Alan Rockefeller leads an in depth discussion of the psilocybin and tryptamine containing fungi of North America. Includes three recently discovered Psilocybe species and quality photos of the known species occurring in Canada, USA and Mexico.
How to Start and Grow A Mushroom Club (Video)
Tuesday, April 16th, 2024
A moderated discussion with a panel of organizers who have experience with starting a volunteer based mushroom club.
Boletes and Boletales of Arizona by Christopher May (Video)
Monday, April 8, 2024
See a presentation about the Boletes of Arizona which will show these interesting organisms in all their variety, followed by Q&A
Spring Culinary Talk & Demo by the Culinary Arts Committee (video)
Monday April 1st, 2024
Live cooking demo with Jess, Gordon, Wade and Spike – morels, shio koji, discussion about the Chopped-style challenge and more! Followed by a Q&A.
The Egos, The Ecology and The Economics of Truffle Culture (video)
Wednesday, March 6th, 2024
Stephanie Jarvis guides us on a journey to learn about the ecological roles of truffles in North America, the Egos involved in truffle culture (broadly) and the Economics of truffle cultivation and the truffle world overall.
Los Hongos en Mexico – NAMA Mexico Foray Recap with MMS (video)
Monday, February 12, 2024 (7:00 PM – 9:00 PM)
Foray Recap with Ron Spinosa, Aaron Berg and Heather Erickson Presented by the Minnesota Mycological Society
Lessons from Mexico: Humanity, Ecology and Mushrooms (video)
Tuesday, February 20, 2024 (7:00 PM – 9:00 PM)
A webinar presented by Zachary Hunter from Oaxaca, Mexico. Learn about the fascinating culture of mushrooms and mycology in Mexico.
Autumn Culinary Arts Panel and Demo (video)
Autumn, 2023
Join NAMA Culinary Arts Committee resident chefs Spike Mikulski, Robert Courteau, Jess Starwood and Gordon Walker as they share their favorite recipes, tips on foraging for edible mushrooms and answer your questions! Chef Spike Milulski will share a new video presentation on foraging and cooking and you will also be welcome to contribute your own experience and thoughts to this casual open-forum meet-and-greet.
Foraging & Cooking with Amanita Species (video)
Hosted by Robert Courteau with Spike Mikulski, Jess Starwood and Stu Pickell
Thursday, April 27
Which Chanterelle is that? Interpreting the latest North American research (video)
by Rachel Swenie on 2/8/23
The Next Big Thing In Mycology (2023 Edition) (video)
DNA Sequencing by Stephen Russell on 1/24/23
“Magic” Mushrooms and Psilocybin:from Mesoamerican Prehistory to Current Clinical Trials (video)
by Dr C. Kenneth Kassenbrock, MD, PHD on 12/13/22
Mycology for Educators (video)
by Eva Gordon on 10/26/222
Cooking with the NAMA Culinary Arts Committee, featuring Spike Mikulski (video)
by Spike Mikulski and Robert Courteau 8/18/22
iNaturalist 101: Navigating iNaturalist for Forays and Mushroom Clubs (video)
by Ariel Bonkoski 6/7/22
Armchair Discussion on the Underground Network (SPUN) (video)
by Robert Corteau of Think Fungi and Dr Toby Kiers of SPUN 5/24/22
The State of State Mushrooms (video)
by Rose Tursi 5/17
The Registry of Mushrooms in Works of Art
by Elio Schaecter, Ph.D. 4/6/22
Waxy Caps: Beauty, Mystery and Discovery within Hygrophoraceae
By Lauren Re on 3/2/22
Fungal Diversity Survey Championing Fungal Conservation, Together
by Bill Sheehan and Sigrid Jacobson on 4/22/21
Taming the Wild Morel
by Michael Scott Zirpoli on 3/24/21
Specimens and Stories in the Mycological Collection, Iowa State University’s Ada Hayden Herbarium
by Deborah Lewis on 2/25/21
Learning About Boletes and the Online Bolete Filter Tool
by Scott Pavelle on 1/18/21
Using Mold in the Kitchen – Koji Culture
by Jeremy Umansky. 11/9/20
Women in Mycology
by Giuliana Furci on 10/17/2020
Mushroom Identification Session
by Sam Landes on 10/17/20
Mushrooms of the Missouri Ozarks
by Andrew S. Methven, PH.D. on 10/17/20
Cooking Demonstration
by Chef Chad Hyatt on 10/17/20
Amanitas of Eastern North America
by Jay Justice on 10/17
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