Cookbooks

Reviewed by: Debbie Viess, Cofounder, Bay Area Mycological Society With clever turns of phrase and a deep understanding ...

by Debbie Viess, Bay Area Mycological Society This fall, two new field guides on fungi of the Pacific ...

by Debbie Viess, Bay Area Mycological Society This fall, two new field guides on fungi of the Pacific ...

Book Review: National Audubon Society Mushrooms of North America Debbie Viess, Cofounder, Bay Area Mycological Society Any review ...

Review by Jess Starwood Mushrooms take the center stage in this brief, yet beautifully designed cookbook produced by ...

A Review By Zachary Mazi I recently had the pleasure of meeting Andrea Gentl in La Mixteca, a ...

Inspired by filmmaker Louie Schwartzberg’s Fantastic Fungi (2019) and Schwartzberg’s follow-up suggestion that Eugenia Bone write a mushroom cookbook, Bone decided to tap into the mycelium-like network ...

Most mycophiles are aware that there a growing number of younger folks entering mycology who have been inspired, ...

Don’t live in the Pacific Northwest? Not a resident of Cascadia? Before you “swipe left,” you should consider ...

I thought I already knew the story about Gordon and Tina Wasson—the amateur mycologists turned ethnomycologists who popularized ...

Contents: The 22-page Introduction describes the area covered by the book; defines polypores with their macro and micro ...

Wild Mushrooming: A guide for Foragers is different. It is not a conventional field guide that aims to provide ...