Cookbooks
Inspiration from our reviewed fungi themed cookbooks
Amanitas of North America
Substantial changes have occurred in our understanding of Amanitas since the publication of David Jenkins’ 1986 book, Amanita of ...
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Beatrix Potter, Scientist
Beatrix Potter is beloved for her delightful children’s stories about Peter Rabbit and critters found in the English ...
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
“Entangled Life,” first book by author Merlin Sheldrake, takes a deep dive into the science and fascination of ...
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
You may be surprised to read that a book on koji, a mold-based ferment, is a dreamy COVID ...
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Polypores of the Mediterranean Region
Seeing as how most polypores are too tough to eat, the group tends to get little respect from ...
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Wild Mushrooms: A Cookbook and Foraging Guide
A new mushroom cookbook from 2020, Wild Mushrooms: A Cookbook and Foraging Guide, is written by Kristen and Trent ...
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Fungi of Temperate Europe
If you don’t have time for reading, here’s the bottom line: anyone who has an interest in mushrooms ...
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Fungipedia: A Brief Compendium of Mushroom Lore
Fungipedia by mycologist Lawrence Millman is a diminutive 200-page hardcover book filled with an enormous treasure trove of fascinating ...
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Mushrooms of the Gulf Coast States: A Field Guide to Texas, Louisiana, Mississippi, Alabama and Florida
“Mushrooms of the Gulf Coast States,” a beautifully bound and imperviously jacketed gem of a field guide by ...
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Mushrooms of the Northwest: A Simple Guide to Common Mushrooms
This is a small (roughly 4.5 × 6 inches) guide that, as the title states, deals with mushrooms ...
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The Way Through the Woods: On Mushrooms and Mourning
Spoiler alerts start early in The Way through the Woods by Long Litt Woon. The subtitle, “Of Mushrooms and Mourning,” ...
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The Allure of Fungi
To be honest, my initial impression when I opened The Allure of Fungi was not favorable. As I often do, ...
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