The July/August Edition of The Mycophile has been released!Here's the latest news from NAMA. In this edition of The Mycophile, you'll learn more about our upcoming foray in Salem, Oregon, and read about the Mycoflora projects underway in various NAMA-affiliated clubs. Be sure to read about our upcoming officer elections, and nominate yourself or another member to fill this important roles and move NAMA forward. You can nominate more than one person, so go wild!
Would you like to write an article for The Mycophile? Please submit directly to editor Susan Kayser (firstname.lastname@example.org). NAMA Executive Secretary Barbara Ching would be happy to help if you'd like to talk through your idea. Likewise, she would be happy to conduct an interview with you or a club member and get your story out that way.
Get the lastest edition of The Mycophile!
NAMA 2018 Annual Foray
Registration for our annual foray is now open! Please join us for a celebration of Oregon mycologists, Oregon mushrooms and Oregon hospitality, from October 11–14, 2018, at the Macleay Conference Center in Salem, Oregon. Our foray mycologist will be Dr. Joseph Spatafora, former president of the Mycological Society of America, and recently appointed to Department Head for Botany and Plant Pathology at Oregon State University, Corvallis, Oregon. Follow this link to learn more and register...
Registration now open!
New Scholarship to Honor Michael Beug
Last year entrepreneur and mushroom expert Paul Stamets ’79, his wife, Dusty Yao, and their business, Fungi Perfecti LLC, created a new scholarship in the name of faculty emeritus Mike Beug, the professor who helped shape Stamets’ career as a mycologist. The Mike Beug Scholarship is offered to students with financial need who demonstrate a passion for mycology. The first scholarship has been awarded to Evergreen College student Ryan Richter. Follow this link to learn more...
Established by Paul Stamets
Learn More About NAMAWe've produced a new video about NAMA: what we do, who we are, what happens at a NAMA foray. Check it out on our new NAMA YouTube Channel! Click here to learn more about NAMA.
In Memoriam: Gary Lincoff
I'm sad to report the passing of Gary Lincoff, a driving force in the early years of NAMA, a great contributor to amateurs, and a constant educator to many, many beginners. He was the recipient in 1986 of the NAMA Award for Contributions to Amateur Mycology, an award that was named in his honor two years ago: The Gary Lincoff Award for Contributions to Amateur Mycology. Gary was the second president of NAMA 1979-1988, and awards committee chair for many years.
His book, The Audubon Society Field Guide to North American Mushrooms, published in 1981, was a watershed moment for people of all interests to the field of mycology. He organized NAMA's "exotic forays" to far places including Siberia, where he learned first hand about native uses of Amanita muscaria.
Gary led forays in New York every week of the year, no matter the weather. He was a constant participant in events across the nation including the Annual Gary Lincoff Foray, sponsored by the Western Pennsylvania Mushroom Club. Gary was often the Principal Mycologist at the Mid-Atlantic Mushroom Foray. At the 2017 Telluride Mushroom Festival, participants in the annual parade dressed as "Gary Lincoff", incorporating his standard vest and hat into a costume.
Gary Lincoff was the author or editor of numerous books and articles on mushrooms, including his recent publication, The Complete Mushroom Hunter, An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms. Gary's insights about edible and poisonous mushrooms, picking urban mushrooms, mushroom recipes, and his experiences with wild mushrooms in various cultures around the world make it a delightful read. He taught courses on mushroom identification at the New York Botanical Garden. A featured myco-visionary in the award-winning documentary "Know Your Mushrooms", Gary led mushroom study trips and forays around the world. Gary had his own website that includes much help for beginners, info on toxicity, and scientific articles on DNA classification of mushrooms.
Gary Lincoff's energy and enthusiasm will be greatly missed by mushroomers all over the world.
New White Paper: strategies to reduce risks and expand appreciation of foraged wild mushrooms
A new paper aimed at reducing mushroom poisonings and increasing education about edible foraged mushrooms has been published by Anna Bazzicalupo, and her mentor at the University of British Columbia, Dr Mary Berbee.
Poisonings by mushrooms in the Pacific Northwest (USA) and British Columbia (Canada) will likely increase because of rising interest in foraging for wild food. Among these, serious poisonings may also increase because the non-native death cap mushroom Amanita phalloides is spreading in our cities, parks and orchards. In this paper, we outline goals for the development and dissemination of information on edible and poisonous mushrooms for healthcare professionals and the general public. To improve on the miniscule 5% of mushrooms identified following calls to poison centers, clear procedures for front-line workers should be developed and implemented so that samples of ingested and potentially poisonous mushrooms are routinely and rapidly conveyed to mycological experts for identification. Through collaboration with mushroom clubs, we recommend expanding training in identification. In consultation with regional governments, voluntary certification programs to help consumers recognize high quality in retailed foraged mushrooms should be developed.
To read the full paper, follow this link...
Lichens are amazing organisms. They are all around us and we hardly notice them. Found on soil, tree bark, rocks and even some under water, they are actually two organisms living together (symbiosis). The major component is a fungus (mycobiont), hence they are classified as fungi — the vast majority being ascomycetes. Lichens are fungi that have taken up farming, and they are known as lichenized fungi. There are four major growth forms — crustose, foliose, fruticose and squamulose.
To see the page on Lichens written by Dorothy Smullen, follow this link...