November/December 2017 Issue of the Mycophile
We're happy to announce the immediate release of the November/December issue of the Mycophile!Download The Mycophile 57:6
New White Paper: strategies to reduce risks and expand appreciation of foraged wild mushrooms
A new paper aimed at reducing mushroom poisonings and increasing education about edible foraged mushrooms has been published by Anna Bazzicalupo, and her mentor at the University of British Columbia, Dr Mary Berbee.
Poisonings by mushrooms in the Pacific Northwest (USA) and British Columbia (Canada) will likely increase because of rising interest in foraging for wild food. Among these, serious poisonings may also increase because the non-native death cap mushroom Amanita phalloides is spreading in our cities, parks and orchards. In this paper, we outline goals for the development and dissemination of information on edible and poisonous mushrooms for healthcare professionals and the general public. To improve on the miniscule 5% of mushrooms identified following calls to poison centers, clear procedures for front-line workers should be developed and implemented so that samples of ingested and potentially poisonous mushrooms are routinely and rapidly conveyed to mycological experts for identification. Through collaboration with mushroom clubs, we recommend expanding training in identification. In consultation with regional governments, voluntary certification programs to help consumers recognize high quality in retailed foraged mushrooms should be developed.
To read the full paper, follow this link...
Lichens are amazing organisms. They are all around us and we hardly notice them. Found on soil, tree bark, rocks and even some under water, they are actually two organisms living together (symbiosis). The major component is a fungus (mycobiont), hence they are classified as fungi — the vast majority being ascomycetes. Lichens are fungi that have taken up farming, and they are known as lichenized fungi. There are four major growth forms — crustose, foliose, fruticose and squamulose.
To see the page on Lichens written by Dorothy Smullen, follow this link...