New Scholarship to Honor Michael Beug
Last year entrepreneur and mushroom expert Paul Stamets ’79, his wife, Dusty Yao, and their business, Fungi Perfecti LLC, created a new scholarship in the name of faculty emeritus Mike Beug, the professor who helped shape Stamets’ career as a mycologist. The Mike Beug Scholarship is offered to students with financial need who demonstrate a passion for mycology. The first scholarship has been awarded to Evergreen College student Ryan Richter. Follow this link to learn more...
Established by Paul Stamets
Canton, Mississippi Regional Foray
Registration now open!
Join us June 28 through July 1, 2018, at our first Mississippi Regional NAMA Foray, held at The Gray Center in Canton, Mississippi. We will explore several locations close to the Center as well as the Center grounds.
The rooms are all air conditioned and accessible. There are two twin beds in each room with a private bath. You can choose to stay in the main lodge or opt to share a cottage. The cottages have a shared meeting space, a full kitchen and a patio overlooking the lake. The Chief Mycologist will be Dr. Juan Luis Mata, Associate Professor, Biology, University of South Alabama.
Registration is now open and is limited to 60 NAMA members. Follow this link to register...
May/June 2018 Issue of the Mycophile!
Time for another great issue of The Mycophile! In this issue we take a look at the popular furniture retailer Ikea and how they're looking at using biodegradable packaging made from mycelium in an effort to reduce waste. Included in this issue are reviews for the books Mushrooms of the Southeast and two children's books aimed at introducing kids to the world of mushrooms Lamellia: The Kingdom of Mushrooms and Lamellia: The Wicked Queen. A Voucher Report for the 2017 NAMA Foray in Cable, Wisconsin is provided by Patrick Leacock and information about the 2018 Annual NAMA Photo Contest is available.
Download the latest issue and find previous issues of The Mycophile by clicking here!
Learn More About NAMAWe've produced a new video about NAMA: what we do, who we are, what happens at a NAMA foray. Check it out on our new NAMA YouTube Channel! Click here to learn more about NAMA.
In Memoriam: Gary Lincoff
I'm sad to report the passing of Gary Lincoff, a driving force in the early years of NAMA, a great contributor to amateurs, and a constant educator to many, many beginners. He was the recipient in 1986 of the NAMA Award for Contributions to Amateur Mycology, an award that was named in his honor two years ago: The Gary Lincoff Award for Contributions to Amateur Mycology. Gary was the second president of NAMA 1979-1988, and awards committee chair for many years.
His book, The Audubon Society Field Guide to North American Mushrooms, published in 1981, was a watershed moment for people of all interests to the field of mycology. He organized NAMA's "exotic forays" to far places including Siberia, where he learned first hand about native uses of Amanita muscaria.
Gary led forays in New York every week of the year, no matter the weather. He was a constant participant in events across the nation including the Annual Gary Lincoff Foray, sponsored by the Western Pennsylvania Mushroom Club. Gary was often the Principal Mycologist at the Mid-Atlantic Mushroom Foray. At the 2017 Telluride Mushroom Festival, participants in the annual parade dressed as "Gary Lincoff", incorporating his standard vest and hat into a costume.
Gary Lincoff was the author or editor of numerous books and articles on mushrooms, including his recent publication, The Complete Mushroom Hunter, An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms. Gary's insights about edible and poisonous mushrooms, picking urban mushrooms, mushroom recipes, and his experiences with wild mushrooms in various cultures around the world make it a delightful read. He taught courses on mushroom identification at the New York Botanical Garden. A featured myco-visionary in the award-winning documentary "Know Your Mushrooms", Gary led mushroom study trips and forays around the world. Gary had his own website that includes much help for beginners, info on toxicity, and scientific articles on DNA classification of mushrooms.
Gary Lincoff's energy and enthusiasm will be greatly missed by mushroomers all over the world.
New White Paper: strategies to reduce risks and expand appreciation of foraged wild mushrooms
A new paper aimed at reducing mushroom poisonings and increasing education about edible foraged mushrooms has been published by Anna Bazzicalupo, and her mentor at the University of British Columbia, Dr Mary Berbee.
Poisonings by mushrooms in the Pacific Northwest (USA) and British Columbia (Canada) will likely increase because of rising interest in foraging for wild food. Among these, serious poisonings may also increase because the non-native death cap mushroom Amanita phalloides is spreading in our cities, parks and orchards. In this paper, we outline goals for the development and dissemination of information on edible and poisonous mushrooms for healthcare professionals and the general public. To improve on the miniscule 5% of mushrooms identified following calls to poison centers, clear procedures for front-line workers should be developed and implemented so that samples of ingested and potentially poisonous mushrooms are routinely and rapidly conveyed to mycological experts for identification. Through collaboration with mushroom clubs, we recommend expanding training in identification. In consultation with regional governments, voluntary certification programs to help consumers recognize high quality in retailed foraged mushrooms should be developed.
To read the full paper, follow this link...
Lichens are amazing organisms. They are all around us and we hardly notice them. Found on soil, tree bark, rocks and even some under water, they are actually two organisms living together (symbiosis). The major component is a fungus (mycobiont), hence they are classified as fungi — the vast majority being ascomycetes. Lichens are fungi that have taken up farming, and they are known as lichenized fungi. There are four major growth forms — crustose, foliose, fruticose and squamulose.
To see the page on Lichens written by Dorothy Smullen, follow this link...