Wild Mushrooms: A Cookbook and Foraging Guide
A new mushroom cookbook from 2020, Wild Mushrooms: A Cookbook and Foraging Guide, is written by Kristen and Trent Blizzard (who run Modern Forager online.) It’s not only a cookbook, but
Genre: Cookbook
The Wild Mushroom Cookbook: Recipes from Mendocino
Food52 founders Amanda Hesser and Merrill Stubbs launched their now-renowned website based on the notion of “genius” recipes—recipes that “change the way you think about cooking.” Recipes that are elegant,
The Mushroom Hunter’s Kitchen: Reimagining Comfort Food with a Chef Forager
I’ll start with the meat of the matter: Chad Hyatt is a California-based chef and mushroom forager; these two facts explain the things I love about his book as well
The Fantastic Fungi Community Cookbook
Inspired by filmmaker Louie Schwartzberg’s Fantastic Fungi (2019) and Schwartzberg’s follow-up suggestion that Eugenia Bone write a mushroom cookbook, Bone decided to tap into the mycelium-like network of mushroom enthusiasts to write
Mushrooms in the Middle: A Smallhold Cookbook
Review by Jess Starwood Mushrooms take the center stage in this brief, yet beautifully designed cookbook produced by Smallhold mushroom farms. The ten recipes are inspiring yet approachable for folks
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
You may be surprised to read that a book on koji, a mold-based ferment, is a dreamy COVID companion. But Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih and
Cooking With Mushrooms: A Fungi Lover’s Guide to The World’s Most Versatile, Flavorful, Health-Boosting Ingredients
A Review By Zachary Mazi I recently had the pleasure of meeting Andrea Gentl in La Mixteca, a large region in the North of Oaxaca State. Just outside of Tlaxiaco,
NAMA Store >