Food52 founders Amanda Hesser and Merrill Stubbs launched their now-renowned website based on the notion of “genius” recipes—recipes that “change the way you think about cooking.” Recipes that are elegant, Read more
The Wild Mushroom Cookbook: Recipes from Mendocino Read More »
I’ll start with the meat of the matter: Chad Hyatt is a California-based chef and mushroom forager; these two facts explain the things I love about his book as well
The Mushroom Hunter’s Kitchen: Reimagining Comfort Food with a Chef Forager Read More »
A new mushroom cookbook from 2020, Wild Mushrooms: A Cookbook and Foraging Guide, is written by Kristen and Trent Blizzard (who run Modern Forager online.) It’s not only a cookbook, but
Wild Mushrooms: A Cookbook and Foraging Guide Read More »
You may be surprised to read that a book on koji, a mold-based ferment, is a dreamy COVID companion. But Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih and
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation Read More »
Inspired by filmmaker Louie Schwartzberg’s Fantastic Fungi (2019) and Schwartzberg’s follow-up suggestion that Eugenia Bone write a mushroom cookbook, Bone decided to tap into the mycelium-like network of mushroom enthusiasts to write a community cookbook. We mycophiles did our share by contributing recipes…
The Fantastic Fungi Community Cookbook Read More »
A Review By Zachary Mazi I recently had the pleasure of meeting Andrea Gentl in La Mixteca, a large region in the North of Oaxaca State. Just outside of Tlaxiaco,
Review by Jess Starwood Mushrooms take the center stage in this brief, yet beautifully designed cookbook produced by Smallhold mushroom farms. The ten recipes are inspiring yet approachable for folks
Mushrooms in the Middle: A Smallhold Cookbook Read More »
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The North American Mycological Association (NAMA) is a 501(c)(3) nonprofit organization. NAMA is committed to the promotion of scientific and educational activities related to fungi. NAMA supports the protection of natural areas and their biological integrity. We advocate the sustainable use of mushrooms as a resource and endorse responsible mushroom collecting that does not harm the fungi or their habitats. (EIN 31-6066799, documentation).
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