You may be surprised to read that a book on koji, a mold-based ferment, is a dreamy COVID companion. But Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih and
Most mycophiles are aware that there a growing number of younger folks entering mycology who have been inspired, especially by the writings and TED Talks of world-renowned myco-evangelist, Paul Stamets.
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