NAMA Webinar: Fungi in the Pot: Seasonal Soups for the Forager’s Kitchen

Join the NAMA Culinary Arts Committee for a deep dive into the warm comfort food of mushroom soups.  Explore their components and variations.  Learn some great, proven recipes that we’re certain will become staples in your house.  In this interactive session, committee members from across North America will showcase their favorite culinary techniques, featuring a diverse array of local, wild-foraged mushrooms.

From delicate, umami-rich dashis and broths to velvety, deeply satisfying cream of mushroom soups, you’ll discover how they are made , what parts you can play with to customize your own  perfect recipe.

Register Here

5pm PT | 6pm MT | 7pm CT | 8pm ET
Wednesday, November 4, 2026