You may be surprised to read that a book on koji, a mold-based ferment, is a dreamy COVID companion. But Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih and
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The North American Mycological Association (NAMA) is a 501(c)(3) nonprofit organization. NAMA is committed to the promotion of scientific and educational activities related to fungi. NAMA supports the protection of natural areas and their biological integrity. We advocate the sustainable use of mushrooms as a resource and endorse responsible mushroom collecting that does not harm the fungi or their habitats. (EIN 31-6066799, documentation).
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