I am a food mycologist at the University of Nebraska-Lincoln, and can talk on food mycology, the human mycobiome, molds and mycotoxins, or mushroom poisoning (as well as general fungal talks).
HALLEN-ADAMS, HEATHER
Contact Info
Bruch Reed
Chief Operating Officer
COO@namyco.org
The North American Mycological Association (NAMA) is a 501(c)(3) nonprofit organization. NAMA is committed to the promotion of scientific and educational activities related to fungi. NAMA supports the protection of natural areas and their biological integrity. We advocate the sustainable use of mushrooms as a resource and endorse responsible mushroom collecting that does not harm the fungi or their habitats. (EIN 31-6066799, documentation).
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